Get To Know Us
Back in 2004 Cantina 1511 opened its doors on EAST Blvd Charlotte NC with the promise to serve the good souls of Charlotte with consistently outstanding Mexican fare. In a world where promises are often made but seldom delivered, this was the exception. The food and service were excellent and more surprisingly; consistent. As the years passed the standards of food and service have improved largely through our genuine commitment to excellence in hospitality.
Cantina 1511 continues to “Bring more to the table than good food” as we expand our vision. Not only to continue our endeavours to live up to that original promise but also to elevating our ideals in the procurement of our produce, creativity in its preparation and in service to our guests, our community and beyond.
Every one of us is committed to our shared vision, understands our responsibilities and are accountable to our guests, one another, our community and beyond.
We endeavour to run our restaurants responsibly both from the culinary perspective and commercially, without a commitment to the economic underpinnings of the restaurants we cannot achieve the high ideals we aspire to, nor maintain and grow our team. We jointly take responsibility for stewardship of our budgets and work diligently one meal at time to sustain vigorous yet manageable growth
Operating Partner - Richard Campbell
Corporate Executive Chef - Greg Balch firstname.lastname@example.org
General Manager - Vince Ponzio email@example.com
Chef de Cuisine - Hugo Salinas Hugo@cantina15eleven.com