Summer Time is Burger and Beer Time!

Cantina 1511 Burger Menu

We were so happy with how the #BurgersOfTheDay turned out that we decided for the summer to offer all the burgers all day, every day. I know what you're thinking, a Mexican joint, doing burgers? We've added our 1511 twist to every one of these burgers. Some are topped with our signature Al Pastor Pork or our Barbacoa. We've got an amazing black bean burger as well as my personal favorite, El Diablo, complete with ghost pepper cheese. And every one is served with our Cantina fries and Chimmichurri aioli. Yum!

We've also added some great North Carolina beers to the list like Sugar Creek Pale Ale, and Catawba White Zombie. We still have the favorites, and back by popular demand at our Stonecrest location, we have the @BirdsongBrewing Jalapeno Pale Ale.

And it's just in time for #FathersDay too!

Introducing Pescado en Mojo

Pescado en Mojo

Pescado en Mojo

At Cantina 1511 everything is fresh, and that is what sets us apart from a lot of our competitors. Our fish comes in daily, and everything from the chips and salsa down to the beans and rice is made fresh in our kitchen, and our new Pescado en Mojo is no exception.  The Pescado en Mojo is a fantastic light summer dish where the fish changes daily.  Today it may be Swordfish or Mahi-Mahi with their mild flavors or it could be Red Snapper with its distinctive sweet and nutty flavor. The Roasted Corn and Jalapeno Croquetas add the perfect amount of crunch to this remarkably flavorful dish.